Join us on September 22 for an unforgettable experience among vineyards. Come celebrate the harvest at Bouquet d’Alella and enjoy a delicious fork breakfast cooked by El Nou Antigó. Autochthonous products, homemade recipes and, of course, the best wines from our winery.
⁃ Roasted eggplant bread with annealing and dried fruit praline
⁃ Blue tomato cream sorbet from the garden with basil
⁃ Balaguer sausages with tomato bread
⁃ Bowl of tender lettuce with marinated salmon, avocado, cucumber and vinaigrette oriental style
⁃ Eco egg ‘La Klosca’ broken with sausage and mushrooms with a touch of curry
⁃ Strawberries of Sant Pol with creamy mascarpone
⁃ 72% chocolate croquette with nuts
More info in this link.
This year the ripening of our grapes is being perfect. As a demonstration, this white garnatxa from our vineyard in Colldevendrans d’Alella. If the weather remains that good for the next few weeks, we will probably be celebrating one of the best harvests in the history of Bouquet d’Alella.
Here at Bouquet d’Alella we have already started a new cycle. These days we are carrying out the grape ripening controls, a step prior to the harvest that’s almost around the bend.
Everybody’s welcome at Bouquet d’Alella. Well, except for some unexpected visitors like wild boars. To prevent them from eating the grapes that just begin to ripen, we have installed these electric fences. We protect the vineyards in order to keep making the best wines.
Bouquet d’Alella wishes you a happy holiday season and invites you to enjoy it with the best wines from our winery. This summer, do not forget to make a toast with Bouquet d’Alella!
An unforgettable evening in a dreamlike landscape. That’s the most accurate way to describe the full moon dinner we celebrated this weekend. A stroll among vineyards, a visit to the winery, some gastronomic delights under the moonlight and the best Bouquet d’Alella wines. Thanks for joining us!