Pansa Rosada 2018

Grape varieties
100 % Pansa Rosada from individually selected vines.

Limited production
430 bottles

Production
Organically-produced wine. Grapes harvested by hand and transported in 18 kg crates. Carbonic maceration. 3 weeks alcoholic fermentation, brought on by the indigenous yeasts, in stainless steel vats with the temperature controlled at 15°C. Soft pressing with only the free-run juice used for the end wine.

Alcohol content
11º

Color
Very pale golden-coloured wine with pinkgold tints and steely tones.

On the nose
Green apple-like fresh fruit aromas, along with the freshness of undergrowth and Mediterranean herbs such as fennel against a backdrop of aniseed with light touches of red fruit and mango.

On the palate
Soft and elegant on entry to the palate, with a creamy, silky texture and a pronounced yet smooth acidity. Metallic background with a pleasant acidic edge.

Serving temperature
Serve between 10 º C and 12 º C

EXPERIMENTATION – UNIQUENESS