{"id":38661,"date":"2026-10-28T11:51:03","date_gmt":"2026-10-28T10:51:03","guid":{"rendered":"https:\/\/www.bouquetdalella.com\/?p=38661"},"modified":"2026-10-28T12:03:12","modified_gmt":"2026-10-28T11:03:12","slug":"sopa-cremosa-de-calabaza-con-setas-ajonjoli-y-castanas-caramelizadas","status":"publish","type":"post","link":"https:\/\/www.bouquetdalella.com\/es\/sopa-cremosa-de-calabaza-con-setas-ajonjoli-y-castanas-caramelizadas\/","title":{"rendered":"Sopa cremosa de calabaza con setas, ajonjol\u00ed y casta\u00f1as caramelizadas"},"content":{"rendered":"<section class=\"codex-docx-preview\">\n<article>Maridaje con Bouquet d\u2019Alella Blanc+ 2025Raciones: 2\u20134 personasTiempo de preparaci\u00f3n: 15 minutos<\/p>\n<p>Tiempo de cocci\u00f3n: 25 minutos<\/p>\n<p>Dificultad: F\u00e1cil<\/p>\n<p class=\"codex-docx-preview_heading1\"><strong>Ingredientes:<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-38666 alignright\" src=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-225x300.jpg 225w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-768x1024.jpg 768w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-1152x1536.jpg 1152w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-1536x2048.jpg 1536w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-600x800.jpg 600w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/strong><\/p>\n<ul>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">500 g de calabaza<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">500 ml de caldo de pollo o caldo vegetal<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Champi\u00f1ones o setas al gusto<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">1 cebolla<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Ajonjol\u00ed (s\u00e9samo)<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Cebollino fresco<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Piment\u00f3n al gusto<\/li>\n<li>Zumo de \u00bd lim\u00f3n<\/li>\n<li>Casta\u00f1as caramelizadas para decorar<\/li>\n<li>Aceite de oliva virgen extra<\/li>\n<li>Sal y pimienta negra al gusto<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"codex-docx-preview_heading1\"><strong>Elaboraci\u00f3n:<\/strong><\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Preparar la crema de calabaza<\/strong><\/p>\n<p>1.\u2003Pelar la calabaza, retirar las semillas y cortarla en trozos.<\/p>\n<p>2.\u2003Cocerla al vapor durante aproximadamente 15 minutos, hasta que est\u00e9 tierna.<\/p>\n<p>3.\u2003Triturar la calabaza con un robot de cocina junto con la mitad del caldo, hasta obtener una crema fina y homog\u00e9nea.<\/p>\n<p>4.\u2003Verter la crema en una cazuela, a\u00f1adir el resto del caldo y calentar a fuego suave.<\/p>\n<p>5.\u2003Salpimentar al gusto y mantener caliente hasta el momento de servir.<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Preparar la guarnici\u00f3n de setas y ajonjol\u00ed<\/strong><\/p>\n<p>1.\u2003Pelar y picar finamente la cebolla. Limpiar y cortar los champi\u00f1ones o las setas en l\u00e1minas o trozos peque\u00f1os.<\/p>\n<p>2.\u2003Picar el cebollino y reservar.<\/p>\n<p>3.\u2003Tostar el ajonjol\u00ed en una sart\u00e9n sin aceite, removiendo para evitar que se queme. Retirar y reservar.<\/p>\n<p>4.\u2003En la misma sart\u00e9n, a\u00f1adir un chorrito de aceite de oliva y pochar la cebolla hasta que est\u00e9 transparente.<\/p>\n<p>5.\u2003Incorporar las setas y saltear hasta que est\u00e9n doradas y hayan perdido parte de su agua.<\/p>\n<p>6.\u2003A\u00f1adir el piment\u00f3n, la sal y la pimienta. Mezclar brevemente y retirar del fuego para evitar que el piment\u00f3n se queme.<\/p>\n<p>7.\u2003Agregar el zumo de medio lim\u00f3n, el ajonjol\u00ed tostado y el cebollino picado. Mezclar bien.<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Emplatar<\/strong><\/p>\n<p>1.\u2003Servir la crema de calabaza caliente en platos hondos.<\/p>\n<p>2.\u2003Colocar en el centro la guarnici\u00f3n de setas, cebolla y ajonjol\u00ed.<\/p>\n<p>3.\u2003Decorar con las casta\u00f1as caramelizadas y un poco m\u00e1s de cebollino fresco, si se desea.<\/p>\n<p>Servir inmediatamente.<\/p>\n<p><img decoding=\"async\" class=\"size-medium wp-image-38662 alignright\" src=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-225x300.jpg 225w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-768x1024.jpg 768w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-1152x1536.jpg 1152w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-1536x2048.jpg 1536w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-600x800.jpg 600w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Maridaje: Bouquet d\u2019Alella Blanc+ 2025<\/strong><\/p>\n<p>Acompa\u00f1ar esta sopa con una copa de Blanc+ 2025.<\/p>\n<p>Los aromas ahumados del piment\u00f3n, las notas tostadas del ajonjol\u00ed y los matices caramelizados de las casta\u00f1as envuelven los aromas del roble presentes en el vino.<\/p>\n<p>La textura cremosa de la sopa armoniza con la sedosidad de Blanc+, conseguida mediante la transformaci\u00f3n malol\u00e1ctica en barrica, realzando las sensaciones t\u00e1ctiles de esta experiencia gastron\u00f3mica.<\/p>\n<p>Los matices dulces de la calabaza y las casta\u00f1as contrastan con la acidez del vino, que aporta frescura y limpieza al conjunto.<\/p>\n<p>Un maridaje sensorial que re\u00fane los sabores y aromas del oto\u00f1o en perfecta armon\u00eda con nuestro delicioso Blanc+.<\/p>\n<p>&nbsp;<\/p>\n<\/article>\n<\/section>\n","protected":false},"excerpt":{"rendered":"<p>Maridaje con Bouquet d\u2019Alella Blanc+ 2025Raciones: 2\u20134 personasTiempo de preparaci\u00f3n: 15 minutos Tiempo de cocci\u00f3n: 25 minutos Dificultad: F\u00e1cil Ingredientes: 500 g de calabaza 500 ml de caldo de pollo o caldo vegetal Champi\u00f1ones o setas al gusto 1 cebolla Ajonjol\u00ed (s\u00e9samo) Cebollino fresco Piment\u00f3n al gusto Zumo de \u00bd lim\u00f3n Casta\u00f1as caramelizadas para decorar [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":38667,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[16],"tags":[],"class_list":["post-38661","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sin-categorizar"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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