{"id":38680,"date":"2026-10-28T11:51:03","date_gmt":"2026-10-28T10:51:03","guid":{"rendered":"https:\/\/www.bouquetdalella.com\/?p=38680"},"modified":"2026-10-28T12:11:50","modified_gmt":"2026-10-28T11:11:50","slug":"veloute-de-potimarron-aux-champignons-graines-de-sesame-et-chataignes-caramelisees","status":"publish","type":"post","link":"https:\/\/www.bouquetdalella.com\/fr\/veloute-de-potimarron-aux-champignons-graines-de-sesame-et-chataignes-caramelisees\/","title":{"rendered":"Velout\u00e9 de potimarron aux champignons, graines de s\u00e9same et ch\u00e2taignes caram\u00e9lis\u00e9es"},"content":{"rendered":"<p>Bouquet d\u2019Alella Blanc+ 2025<\/p>\n<p>Nombre de personnes : 2 \u00e0 4<\/p>\n<p>Temps de pr\u00e9paration : 15 minutes<\/p>\n<p>Temps de cuisson : 25 minutes<\/p>\n<p>Difficult\u00e9 : Facile<\/p>\n<p>&nbsp;<\/p>\n<p class=\"codex-docx-preview_heading1\"><strong>Ingr\u00e9dients:<img fetchpriority=\"high\" decoding=\"async\" class=\"size-medium wp-image-38681 alignright\" src=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-225x300.jpg 225w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-768x1024.jpg 768w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-1152x1536.jpg 1152w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-1536x2048.jpg 1536w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-600x800.jpg 600w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-2-1-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/strong><\/p>\n<ul>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">500 g de courge<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">500 ml de bouillon de volaille ou de bouillon de l\u00e9gumes<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Champignons, selon le go\u00fbt<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">1 oignon<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Graines de s\u00e9same<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Ciboulette fra\u00eeche<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Paprika, selon le go\u00fbt<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Le jus de \u00bd citron<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Ch\u00e2taignes caram\u00e9lis\u00e9es pour la d\u00e9coration<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Huile d\u2019olive vierge extra<\/li>\n<li class=\"codex-docx-preview_listbullet codex-docx-preview-num-1-0\">Sel et poivre noir fra\u00eechement moulu, selon le go\u00fbt<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p class=\"codex-docx-preview_heading1\"><strong>Pr\u00e9paration:<\/strong><\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Pr\u00e9parer le velout\u00e9 de courge<\/strong><\/p>\n<p>1.\u2003\u00c9plucher la courge, retirer les graines et la couper en morceaux.<\/p>\n<p>2.\u2003La faire cuire \u00e0 la vapeur pendant environ 15 minutes, jusqu\u2019\u00e0 ce qu\u2019elle soit tendre.<\/p>\n<p>3.\u2003Mixer la courge avec la moiti\u00e9 du bouillon jusqu\u2019\u00e0 obtenir une texture lisse et onctueuse.<\/p>\n<p>4.\u2003Verser la pr\u00e9paration dans une casserole, ajouter le reste du bouillon et faire chauffer \u00e0 feu doux.<\/p>\n<p>5.\u2003Saler et poivrer \u00e0 votre convenance. Garder au chaud jusqu\u2019au moment de servir.<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Pr\u00e9parer la garniture aux champignons et au s\u00e9same<\/strong><\/p>\n<p>1.\u2003\u00c9mincer finement l\u2019oignon. Nettoyer les champignons et les couper en lamelles ou en petits morceaux.<\/p>\n<p>2.\u2003Ciseler la ciboulette et r\u00e9server.<\/p>\n<p>3.\u2003Faire torr\u00e9fier les graines de s\u00e9same dans une po\u00eale sans mati\u00e8re grasse, en remuant r\u00e9guli\u00e8rement pour \u00e9viter qu\u2019elles ne br\u00fblent. R\u00e9server.<\/p>\n<p>4.\u2003Dans la m\u00eame po\u00eale, verser un filet d\u2019huile d\u2019olive et faire revenir l\u2019oignon jusqu\u2019\u00e0 ce qu\u2019il devienne translucide.<\/p>\n<p>5.\u2003Ajouter les champignons et les faire sauter jusqu\u2019\u00e0 ce qu\u2019ils soient dor\u00e9s et que leur eau de v\u00e9g\u00e9tation se soit en grande partie \u00e9vapor\u00e9e.<\/p>\n<p>6.\u2003Ajouter le paprika, le sel et le poivre. M\u00e9langer bri\u00e8vement, puis retirer du feu afin d\u2019\u00e9viter que le paprika ne br\u00fble.<\/p>\n<p>7.\u2003Incorporer le jus d\u2019un demi-citron, les graines de s\u00e9same torr\u00e9fi\u00e9es et la ciboulette cisel\u00e9e. M\u00e9langer soigneusement.<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Dressage<\/strong><\/p>\n<p>1.\u2003Verser le velout\u00e9 chaud dans des assiettes creuses.<\/p>\n<p>2.\u2003D\u00e9poser au centre la garniture aux champignons, \u00e0 l\u2019oignon et au s\u00e9same.<\/p>\n<p>3.\u2003D\u00e9corer avec les ch\u00e2taignes caram\u00e9lis\u00e9es et, si vous le souhaitez, un peu de ciboulette fra\u00eeche suppl\u00e9mentaire.<\/p>\n<p>Servir imm\u00e9diatement.<\/p>\n<p>&nbsp;<\/p>\n<p class=\"codex-docx-preview_heading2\"><strong>Accord mets et vin : Blanc+ 2025<img decoding=\"async\" class=\"size-medium wp-image-38682 alignright\" src=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-225x300.jpg\" alt=\"\" width=\"225\" height=\"300\" srcset=\"https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-225x300.jpg 225w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-768x1024.jpg 768w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-1152x1536.jpg 1152w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-1536x2048.jpg 1536w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-600x800.jpg 600w, https:\/\/www.bouquetdalella.com\/wp-content\/uploads\/2026\/10\/recepta-sopa-de-carbasa-4-scaled.jpg 1920w\" sizes=\"(max-width: 225px) 100vw, 225px\" \/><\/strong><\/p>\n<p>\u00c0 accompagner d\u2019un verre de Blanc+ 2025.<\/p>\n<p>Les notes fum\u00e9es du paprika, les ar\u00f4mes torr\u00e9fi\u00e9s du s\u00e9same et les saveurs caram\u00e9lis\u00e9es des ch\u00e2taignes enveloppent les ar\u00f4mes de ch\u00eane pr\u00e9sents dans le vin.<\/p>\n<p>La texture cr\u00e9meuse du velout\u00e9 s\u2019accorde harmonieusement avec le toucher soyeux de Blanc+, obtenu gr\u00e2ce \u00e0 la fermentation malolactique en barrique, qui sublime les sensations tactiles de cette exp\u00e9rience gastronomique.<\/p>\n<p>Les notes douces de la courge et des ch\u00e2taignes contrastent avec l\u2019acidit\u00e9 du vin, apportant fra\u00eecheur et nettet\u00e9 \u00e0 l\u2019ensemble.<\/p>\n<p>Un accord sensoriel qui r\u00e9unit les saveurs et les ar\u00f4mes de l\u2019automne en parfaite harmonie avec notre d\u00e9licieux Blanc+.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bouquet d\u2019Alella Blanc+ 2025 Nombre de personnes : 2 \u00e0 4 Temps de pr\u00e9paration : 15 minutes Temps de cuisson : 25 minutes Difficult\u00e9 : Facile &nbsp; Ingr\u00e9dients: 500 g de courge 500 ml de bouillon de volaille ou de bouillon de l\u00e9gumes Champignons, selon le go\u00fbt 1 oignon Graines de s\u00e9same Ciboulette fra\u00eeche Paprika, [&hellip;]<\/p>\n","protected":false},"author":26,"featured_media":38683,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18],"tags":[],"class_list":["post-38680","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classifiee"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - 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