8,50€ IVA inc.
Red wine made from Garnatxa Negra and Syrah. With a medium body and pleasant acidity, it is a great accompaniment to calçotades and barbecues.
1768 in stock
Minimum order of 6 bottles of the same or different wines.
Manual harvesting in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then cooled in a cold chamber for a few hours to obtain aromatic precursors. Then the grapes are destemmed, a long maceration is carried out with the skins, making two daily fermentations to extract the coloring matter, during which the alcoholic fermentation takes place. It is then gently pressed and finally malolactic fermentation is carried out. Aging for 12 months in French and Central European wooden casks and then 6 months with minimum bottle.
Red wine made with Garnatxa Negra and Syrah, and its alcoholic strength is 14% vol.
To the eye it has a ripe cherry cherry color, medium-high intensity with intense garnet tones and pale red nuances. Light tear, medium fine and abundant, fast falling.
On the nose, ripe red fruits stand out on an intense background of peppers and spicy notes such as peppers and chocolate.
In the mouth it has a soft and pleasant entry. Light mouthfeel, with a balanced structure, fresh and fruity. Cheerful and moderately persistent finish.
Pairs well with sausages, meats and grilled vegetables. We recommend serving it at around 16ºC.
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