Winter cooking workshop

Come and renew your recipe book with new ideas and surprising combinations to share with your loved ones this spring.

Using seasonal ingredients, original dishes and organic wines, our chef Annette Schroeder will explain different recipes to cook and taste together.

The workshop consists of the preparation of 4 dishes and 1 dessert:

Soupy rice with seafood

Sea bream baked in a salt crust

Papas arrugás cooked in seawater and roasted

Green mojo and red mojo sauces

Dark chocolate fondue with freshly made meringues and orange

The activity includes:

• Tasting of 3 Bouquet d’Alella wines (during the workshop and the meal).
• 100% interactive workshop.
• Cooking, tasting, and learning techniques and flavor combinations.

Duration: 2.5 hours
Date: December 3, 2026
Start time: 11:00 a.m.
Price: 65€ (VAT included)