On September 18th we’ve celebrated our Harvest Breakfast. Participants have been able to enjoy the full experience, even harvesting the few grapes that have left. The boars had a feast the day before… Also this year the amount of grape production has decreased due to the drought, despite maintaining a very good quality. The tendency […]
Here we show you the last grapes we have left to harvest from the 2022 harvest. It is the white Grenache that is overripening on the vine and that we use to make our Pur Dolç. As you can see, we have put mesh so that the birds don’t eat it. Let’s continue!
We share with you an image of a syrah remount, a technique used to achieve the maximum color of the wine. It is about the liquid / must making contact with the skins of the grapes that have remained above the liquid. It is made by stirring every day during the maceration period.
These days we have also started harvesting our red varieties: syrah and red garnacha . With them we make our red and rosé wines. Did you know that the biggest difference between rosé wine and red wine is the time the must spends in contact with the skin? it is there, in the skin of […]
These days we carry out daily maturation controls of the different vineyards to be attentive to the optimal moment to harvest the grapes. The monitoring of the evolution of the sugar/grain ratio and the grain size can be very useful to determine the optimal harvest date.
Today we pick the white Grenache from our vineyards next to the Alella Cemetery, on the sea side. With this grape we make our Bouquet de Alella Blanc and Blanc+ wines. The wines of the Garnacha Blanca variety can show a golden yellow color, are of medium-high acidity and are sensitive to oxidation. We mix […]
