Blend of Syrah from our sea and mountain vines Manual harvest in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then refrigerated in a cold room for a few hours to obtain aromatic precursors. Then they are destemmed and go into a long maceration with the skins, pumping-over the must to extract the coloring matter from skins, while it ferments. It is then gently pressed and finally malolactic fermentation is carried out. Aged for 12 month in oak barrels from France and Central Europe, afterwards it settles for 18 months in bottle.
Still red wine made of 100% Syrah. Limited production, 2000 bottles. With an alcohol content of 14% vol.