Seasonal pairing mushrooms and wine

In this second session we will present the most awaited ingredients of the year: mushrooms. Join us to cook the variety of mushrooms that our land offers us in various preparations such as pickles, tarrinas, roasts and sauces, delicately paired with our wines. We have only a few places available. Book now.

Date of activity: November 16th 10:30 or 18:30.