65,00€ VAT Inc.
Green pruning is crucial for winemakers, as it allows them to control the growth of the vine and the quality of the grapes.
What will you do?
You will start the workshop with a theoretical training to learn about one of the most important jobs of the year that is done manually and carefully.
Then you’ll go to the vineyard to learn how to remove the branches. You will put theory into practice directly in the vineyard.
Finally, the activity is complemented with a delicious fork breakfast paired with our organic wines, with stunning views over the sea and the vineyard.
Breakfast consists of 4 courses and 4 wines:
Cold strawberry soup from Maresme region with fennel flower from our fields
Bouquet d’Alella Pansa Blanca 2024
Brandade crepes on roasted peppers and sun-dried tomato
Bouquet d’Alella Ancestral Mataró 2025
Santa Pau beans with sausage and chard
Bouquet d’Alella Syrah 2023
Blueberry, raspberry and almond parfait
Bouquet d’Alella Plaer Escumós 2022
The activity includes:
• Green pruning workshop
• Fork breakfast paired with Bouquet d’Alella wines
• Water, desserts and coffee
• Guided tour of the vineyards and the winery
Duration: 3 hours
Date: May 3, 2026
Start time: 10:00 a.m.
Price: €65 (VAT included)
