Wine made from organic vineyards. Manual harvest in 15 kg boxes and a strict selection of grapes in the vineyard. The grapes are then refrigerated in a cold room for a few hours to obtain aromatic precursors. Then they are destemmed and go into a short maceration (9 hours) with the skins to extract the color, then they are gently pressed and it ferments in stainless steel tanks at low temperature (14ºC).
Still rosé wine made of 100% Grenache. Production is limited, 1529 bottles. With an alcohol content of 14% vol.